Food production technology

Head of the Department

Qualitative composition of the department

Specialties included in the department

0508012 – “Cook”

0508042 – “Waiter”

0508000 – “Catering”

0508022 – “Confectioner”

1226092 – “Public Catering Chef”

0508063 – “Technologist-manager”

1226043 – “Technician-technologist”

1226052 – “Manufacturer of products”

1226000 – “Production technology and organization of food enterprises”

Professional achievements of the teachers of the department

Achievements of students under the guidance of teachers of the department

Refresher courses

Social partners

Chair event