Food production technology

 

 

Head of the Department

 

Qualitative composition of the department

 

Specialties included in the department

0508012 – «Cook»

0508042 – «Waiter»

0508000 – «Catering»

0508022 – «Confectioner»

1226092 – «Public Catering Chef»

0508063 – «Technologist-manager»

1226043 – «Technician-technologist»

1226052 – «Manufacturer of products»

1226000 – «Production technology and organization of food enterprises»

 

Professional achievements of the teachers of the department

 

Achievements of students under the guidance of teachers of the department

 

Refresher courses

 

Social partners

 

Chair event