Processing technology and subjects chemistry and biology

 

 

Head of the Department

 

Qualitative composition of the department

 

Specialties included in the department

1222022 – “Welding machine”

1222052 – “Operator of filling machines”

1222032 – “Driver of wrapping machines”

1224000 – “Dairy products” (by industry);

1224052 – “Master of low-fat and fermented milk products”

1224062 – “Operator of automatic lines for the production of dairy products”

1222000 – Specialty “Production of canned food and food concentrates” (by industry);

 

Professional achievements of the teachers of the department

 

Achievements of students under the guidance of teachers of the department

Refresher courses

 

Social partners

 

Chair event